The Cape Sea Grille
presents its
Five-Course Spring Winetasting Dinner
Tuesday, May 30, 2006
to benefit HCT's Save Land - Save Water Initiative
HCT's Save Land - Save Water Initiative is a long range plan
to preserve priority lands that protect our sensitive water resources.

Check back in the fall for details about HCT's fall
Winetasting Dinner at the 400 East Restaurant!

6:00 to 9:00 Cape Sea Grille Restaurant 31 Sea Street, south of Route 28, in Harwich Port

MENU

Great Food, Wine And Commentary Served At Table In A Festive Atmosphere

Crispy Oysters with green goddess

Slow Roasted Pork Shoulder on a sweet potato biscuit
with creme fraiche & house BBQ

Seared Sea Scallops with a morel-fiddlehead tart atop
mesclun greens tossed in a toasted walnut vinaigrette

Crispy Duck Confit with stuffed Swiss chard purse,
roasted beets & red wine glace

Oven Roasted Wild King Salmon with Vidalia soubise, roasted golden & chioggia beets,
topped with crispy potatoes & radish sprouts

Dessert Course to be announced

Businesses are gathering to support this enjoyable event.
Last year's event was made possible by donations from the following:

Chatham Fish & Lobster Co. Ring Bros. William & Co. Foods M. S. Walker, Inc.

Frederick Wildman & Sons, Ltd Classic Wine Imports Horizon Beverage

Ideal Wines & Spirits., Inc. Ruby Wines, Inc.