THE HARWICH CONSERVATION TRUST
ELEVENTH ANNUAL GALA WINE TASTING
SATURDAY, NOVEMBER 5, 2005
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6:00 to 9:00
400 East Restaurant
Harwich East Plaza
Rts. 39 & 137
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MENU
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Great Food, Wine And
Commentary
Served At Table
In A Festive Atmosphere
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| ARRIVAL & GREETING |
Wine and appetizers will be served at table – please take your seats. Dinner rolls will be served throughout the evening.
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| APPETIZER COURSE |
A mouth-watering hors d'oeuvres plate including a tangy lobster-crabcake, a creamy mini-quiche lorraine, two lightly fried jumbo coconut shrimp, two fresh sea scallops wrapped in crispy bacon, and a homemade black bean and corn salsa.
2004 Scolaris Collio Pinot Grigio
2003 McWilliams Hanwood Estate Cabernet Sauvignon
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| SALAD COURSE |
A hearty Fall salad of mixed field greens, with aged gorgonzola cheese, fresh pears, prosciutto, walnuts and pear vinaigrette.
2005 Oyster Bay Marlborough Sauvignon Blanc
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| INTERLUDE |
Iced premium whole-fruit raspberry sorbet |
| MAIN COURSE |
A succulent boneless breast of Cajun chicken garnished with orange chipotle sour cream, paired with split cuts of charcoal grilled rosemary sausage, and accompanied by herb and garlic penne pasta and steamed fresh garden spinach.
1998 Silverado Yountville Napa Valley Chardonnay
1996 Ferrari-Carano Sonoma Reserve Tresor
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| DESSERT COURSE |
A generous wedge of aged ripe cheese, paired with a rich flourless chocolate cake and a scoop of vanilla ice cream.
NV Codorniu Cava Pinot Noir Brut
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ICE WATER, COFFEE, TEA AND MORE BREAD – UPON REQUEST
Door Prizes Raffle $75 Per Person
ACKNOWLEDGEMENTS
Food / Premises / Waitservice - 400 East Restaurant Wine / Commentary - Harwich Spirits Shoppe, Inc.
Decorations – Lady Brett's Specialties / Perennial Parties Sorbet & Cheese – Earline Rubel
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